Walking through the streets of New York City, something troubling is happening in plain sight. We’ve all seen them: the iconic green newsstands that once served as the city's information hubs. But look closer at their transformation. Today, these kiosks have quietly evolved into sugar stands . They are no longer about news; they are walls of candy, towers of soda, and rows of ultra-processed snacks. It is a stark, neon-lit snapshot of what is wrong with nutrition in the U.S. today: Sugar is everywhere, but nourishment is nowhere. Convenience vs. Care This isn't just a matter of personal choice or "bad habits." This is a structural issue. Sugar in this form is engineered for craving, heavily subsidized, and strategically placed on nearly every high-traffic corner—especially those near our schools, hospitals, and transit hubs. When "convenience" becomes a euphemism for "cheap calories," care for the community falls out of the equation. We are sac...
PADZZLE by Anna Domingo
Placemaking With Purpose